Caught By
Clint Ferguson
8/13/2014 8:36:14 PM
8/13/2014 8:36:14 PM
https://m.youtube.com/watch?v=aLk8QufUXLE Found this link for deboning a flounder to stuff and bake it whole. I gave it a try and I have to say it was awesome. Fillet it, stuff it, and back it for 25-30 minutes at 300 degrees. I stuffed mine with long grain rice, and a cheese sauce I made with different cheeses, peppers, onions, and crab meat...ect. Turned out very good. Skin peels right off afte
Catch Details
| Gulf Flounder | ||
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| Stuffed flounder recipe | ||
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Comments
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Ben Dundee 0I feel like you should baste it with some butter and hit it with the broiler to crisp up the skin at the end, don't feel the skin off!
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Tim Taylor 0Awesome!
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bryce_loesche 0😍
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Mason Cizek 0Mouth is watering.
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ReelGame Saucedo 0Looks tasty
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Clint Ferguson 0^^^^after cooking. No bones, no skin, just meat and filling after you're done. Definitely a must try if you've never had it.
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